61 | THREE DAY WEEKEND

postcards from the perfect summer weekend in SF

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The Fillmore Jazz Fest was the perfect way to spend a lazy summer day.

Jello fruit made by Anne were perfect for the 80 degree weather...

and tanning, reading, and postcard-writing in the park.

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Of course, no weekend would be complete without paper

like new stationery, the perfect gift for a one-year anniversary...

paired with a greeting card: one year down, 99 to go.

and some of my favorite designs from my paper crush Hello Lucky!, my beau, and the Coit Tower gift shop circa 1950.

i hope you all had a safe, sunny, and perfectly summer 4th of july.

60 | Summer Vacation

( great poster by DOWLING| DUNCAN )

One look outside the window at the foggy San Francisco skyline, and you know... Summer is here. The city is notorious for its June gloom and gray Julys, so what better way to hold out for the September sun than by spending the weekend exploring someplace else?

Good thing, because L&A has been in a travel mood with plans for impending summer trips, and a range of custom designed maps.

| ELKHART LAKE . designed 06. 2011 |

| DOWNTOWN LA . designed 06.2011 |

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Where will you find yourself this summer?

My plans span across the country...

If you have any additions to the itinerary, I always appreciate recommendations for good food, good design, and delicious paper.

Of course, my heart will always be in San Francisco, and I'll be sure to share the sights of my summer travels on weekends spent back in the fog.

For now, here are some L&A travel tips:

SNACK TRIP TIPS

If you're like me, travel makes you hungry, and you don't want to ruin your explore-a-new-city-appetite with a Cinnabon at the airport.

And, if you're like me and opt for the flight deal (which will take you to airports in the middle of nowhere where Cinnabon isn't even an option), you must pack snacks.

Snack Hint #1:  Pre-trip Tupperware

The night before your trip, cut up firm tofu into 1/4" pieces and pan fry them in coconut oil  and ponzu sauce. At the same time, cook some quinoa. Let cool and store in the fridge. In the morning, combine the quinoa, tofu, and the leafy green of your choice (I chose arugula), and slice up a lime. When you're ready to eat, squeeze the lime across the contents of your tupperware. (HINT: Use disposable tupperware (like a leftover plastic container from Whole Foods, so you can throw it away at the airport).

Snack Hint #2: Cereal

I love cereal, but I hate dry cereal. To solve this at the airport, I bring a bag of dry cereal, and hit up the closest starbucks for a cup of soymilk. Then, as I wait for my flight, I can enjoy my perfectly slightly soggy, slightly crunchy cereal. (And make all the other passengers jealous).

FUN TRIP TIPS

I find the best way to spend travel time is by doing that craft you've been meaning to do (but never get to). Bag of tangled necklaces? Take it on your next flight for landing and take off when you can't have any electronics on. My favorite crafts (are still) the Klutz Craft Kits.

(yes, I do still own this book)

Bonus for driving trips! You can bring scissors.

That's all for now.

HAPPY SUMMER & HAPPY TRAVELS.

59 | Let's Get Personal

With the end of May close by, and June just around the corner, we are the thick of Summertime celebrations. We are celebrating Moms, Dads, Grads, the Newly Engaged, and the Newly Married and that brings a whole new suite of L&A personal stationery designs. Printed on 110#,Classic Crest stock, each set of stationery uses the highest quality ingredients to reflect a unique personality... and guarantee a 97% chance of happiness to anyone who receives a letter written on L&A stock.* *L&A cannot take responsibility for the time you spelled your boyfriend's mother's name wrong.

MEET THE NEWEST CHARACTERS IN THE L&A CAST:

{ GIANT MONOGRAM | designed for Ann }

{ NAME PLATE | designed for Nicole }

{ NANTUCKET | designed for Jim }

{ FLOURISH | designed for Fran }

{ ELEGANCE | designed for Lara }

{CITY COUPLE | designed for Charlaine and Zaw}

58 | MA! WHAT'S FOR DINNER?!

With Mother's Day fast approaching, it was time to whip up something for Mother's Day 2011. This year's cards do not pit sibling vs. sibling, but instead just let your mom know how you feel...

...in the nerdiest way possible.

OR

...the most personal way possible.

(the sentences are customized to list everything that you now love to hate your mom for)

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Remember to send your mom some mother's day love!

(fyi - mother's day is this sunday may 8!)

PS:  just in case you're curious... what's for dinner? honey kale and tofu with wild rice, and banana fritters with coconut jam.

PPS: hi mom! i hope you didn't see this before mother's day.

57 | SHOW & (DON'T) TELL

| WORKS IN PROGRESS . 04.2011 |

Relative blog silence is an indication that the L&A studio has been busy, busy, busy. As much as I'd love to share works in progress, or finished products with you all, I'm learning that sometimes there is a level of design discretion that I have to exercise. (Believe me, it's been hard to not post an entry about the newest letterpress creations or lined envelopes!)

So until that wedding has happened, or that company has taken off, I'll give you a sneak peak into the design work of the past month (DON'T TELL)... and satisfy your hunger for L&A knowledge with a few things I can SHOW as well!

DON'T TELL:

| change of address cards . bridal shower invitations . wedding invitation reply envelopes |

& SHOW:

| potential new home page for website www.lotusandash.com |

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bay area must do: weekend trip to carmel

stay: at the colonial terrace inn (complete with freshly baked cookies upon arrival!)

eat: at bicyclette ... and do not leave without a bite of the butternut squash pizza.

do: hike point lobos by afternoon, bike 17 mile drive by sunset.

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bay area must do: OFF THE GRID

do: spend a friday evening at the off-the-grid fort mason food truck night. (and don't forget to try some southeast asian delicacies! from azalinas! she's from penang!... like my mom!)

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anywhere-area must do: reduce some balsamic!

Recently, I wanted to get some of that delicious, syrupy balsamic for my roommate's birthday to accompany her favorite sauvignon blanc. Problem: I had a jug full of balsamic vinegar (and not the delicious thick stuff), and did not have time to walk to a grocer to buy some. So, I made it myself. It's still chilling in the fridge, and is ready to use whenever the occasions strikes -- on eggs, toasted bread, or a hot bowl of quinoa. YUM!

ingredients

  • 1 1/2 cups balsamic vinegar
  • 3 tablespoons sugar

directions

Boil the balsamic vinegar and 3 tablespoons of sugar in a heavy small saucepan over medium-high heat until reduced to 1/2 cup, stirring occasionally, about 20 minutes.

I got the recipe for my trusted Italian cuisine go-to... Giada De Laurentiis!

Hopefully, I've been able to whet your appetite for delicious food, travel, and most importantly, paper. Stay tuned for more sneak peaks into the goings-ons of the L&A studio.